"Ownership may have changed, but Homegrown Smoker remains a destination vegan dining. Standbys like the trademark Macno burrito come with smoked soy curls glazed in barbecue sauce, though since Mocking Bird owner Kayla Lamberson took over the restaurant, the menu has expanded to include fun offerings made with her faux poultry — the buffalo “chicken” sandwich is a standout. Vegan burgers, cheesesteaks, and faux barbecue plates are also available, as well as a weekend brunch." - Brooke Jackson-Glidden
