Intimate, wood-lined spot offering traditional Ethiopian eats, with vegetarian options.
"She’s back, baby: Once an Eater Portland stalwart, Abyssinian Kitchen closed in its Southeast Portland home in 2020, but the restaurant has reopened on Northeast Alberta, serving many of the dishes that made it famous. While the restaurant is now in a more traditional dining room, the restaurant’s kilwa beggie — sauteed lamb and onions, ideally served with the restaurant’s layered berbere sauce — is as good as ever. Shiro b’Tsahli, or ground, roasted chickpeas slow-simmered in a clay pot, is another must-order." - Maya MacEvoy, Eater Staff
"Abyssinian Kitchen is our go-to for Ethiopian and Eritrean food in Portland. Located in the southeast Buckman neighborhood, this place’s menu is full of great dishes, like sautéed beef short ribs with collard greens and herb-infused butter. Roll up your sleeves and scoop everything up with the spongy injera bread while you get to know berbere, a chile-and-fenugreek-heavy spice blend." - krista garcia
"Almost a decade into its tenure on Alberta Street, Abyssinian Kitchen is still serving some of the best Eritrean and Ethiopian food in Portland. Start with a sambusa filled with beef or lentils and a warm tea. Omnivores should try the awaze tibs, which come with sauteed beef, onion, tomato, and peppers. Vegans and vegetarians have a bounty of options, including chickpeas simmered in a clay pot (shiro b’ tsahli) and stewed yellow split peas (aik alicha and gomen). Make sure to order some extra injera to enjoy with the richly simmered dishes." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams
"Abyssinian Kitchen, my favorite Ethiopian restaurant in town." - Eater Staff
"Abyssinian Kitchen is our go-to for Ethiopian and Eritrean food in Portland. Located in the southeast Buckman neighborhood, this place’s menu is full of great dishes, like sautéed beef short ribs with collard greens and herb-infused butter. Roll up your sleeves and scoop everything up with the spongy injera bread while you get to know berbere, a chile-and-fenugreek-heavy spice blend." - Krista Garcia
Trish K.
SapphireSush
Tom Elwood
Ms May
Lindsey Hasham
Godfrey Bongomin
Larry Lewis
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