The Best Restaurants to Try in Carmel Valley | Eater San Diego
"Brought to Carmel Valley by the Cohn Restaurant group (Coasterra, Prado), the family-friendly restaurant features American cuisine, like the double smash burger and BO-beau’s famous brussels sprouts, made with pancetta and balsamic reduction. With over 30 beers on tap and the popular Frose 4 Days (frozen cocktail made with vodka and rose wine), adults can indulge while kids are entertained by arcade games and 20 televisions. Finish with their mini-sized pies, made in-house every day." - Helen I. Hwang
