Sfoglini Pasta

Pasta shop · Coxsackie

8

@eater

The Best Food Subscription Gifts for Giving Last Minute - Eater

"Known for its slow-dried, bronze-die-extruded pastas, New York-based Sfoglini offers a pasta subscription that will send your recipient six boxes of beautifully made pasta once a quarter for the next year. Each box includes six different varieties of pasta, including Sfoglini’s lacy reginetti, sauce-grabbing radiatore, and specialty pastas made with heirloom grains. (If 24 boxes of pasta in one year seems like too much, Sfoglini also offers a half-year option.)" - Amy McCarthy

https://www.eater.com/24000519/last-minute-gifts-best-food-subscriptions

25 Vermilyea Ln, West Coxsackie, NY 12192, USA Get directions

sfoglini.com
@sfoglini

8 Postcards

See full details

More Places For You

Gather Greene

Wedding venue · Coxsackie

Modern retreat with cabins, pavilion, hiking trails, and views

1 Postcard

Jaffa Cocktail & Raw Bar

Bar · Williamsburg

Cocktail and raw bar with oysters, crudo, and Mediterranean-inspired dishes

5 Postcards

CHELI MANHATTAN 浙里

Chinese restaurant · East Village

Elevated Shanghainese cuisine featuring braised pork belly & Longjing shrimp

22 Postcards

Kanyakumari NYC

South Indian restaurant · Chelsea

Coastal South Indian cuisine, flavorful curries, fresh seafood, and biryani

20 Postcards

Turn Gallery

Art gallery · Upper East Side

Intimate space showcasing contemporary art with knowledgeable staff

2 Postcards

The Ranch Hudson Valley

Retreat center · Rockland County

Luxury wellness retreat offering fitness, hiking, yoga, and spa

9 Postcards

Guantanamera

Cuban restaurant · Midtown West

Classic Cuban cuisine, live music, potent mojitos, and vaca frita

16 Postcards

Lai Rai

Wine bar · Chinatown

Inventive Vietnamese snacks, natural wine, and creative ice creams

13 Postcards

Bamboo Garden

Chinese restaurant · Borough Park

Dim sum, roast meats, and seafood in a spacious, updated setting

11 Postcards

Hart's

Mediterranean restaurant · Bedford-Stuyvesant

Mediterranean cuisine, clam toast, lamb burger, natural wine

48 Postcards