Restaurants Donate Perishable Food to Food Banks Amid COVID-19 Pandemic | Eater
"A New York food-rescue operation whose volunteers worked long shifts to process an unprecedented influx of donations from restaurants and institutions, collecting on the order of tens of thousands of pounds (roughly 36,000 to nearly 40,000 pounds in a short span) from nearly 50 restaurants alone—more than triple the typical weekly restaurant donations—and rapidly distributing produce, prepared foods, meat, dairy, and nonperishables to partner sites." - Brenna Houck
