"This former pasta pop-up, which ran for several years as a lunch residency at the Downtown wine bar Mignon, landed a brick-and-mortar location with outdoor seating in West Adams in 2021. Chef Avner Levi’s signature pasta preparations include beet spaghetti topped with a dollop of burrata, a spicy carbonara with chile crunch, and gnocchi paired with braised Swiss chard." - Matthew Kang