Christmas Wouldn’t Be Christmas Without a Crispy-Skinned Lechon - Eater SF
"Jeepney Guy is uniquely poised to help Bay Area pork lovers solve this particular problem: The mobile food business is selling its signature dish — pork belly lechon — in both whole and half portions, for $110 and $60 respectively, for Christmas Eve pickup. Villafranca’s boneless, pork belly-only version of the dish, inspired by Italian porchetta, can be snagged hot and crispy, right out of the oven, or as fully cooked, cooled, and vacuum-sealed lechon that’s ready to be reheated at home." - Luke Tsai
