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"A forthcoming Santa Barbara taverna led by an oyster-enthusiast chef who says he’d pay up to $10 for truly exceptional oysters (such as rare domestic or imported French varieties); he compares oysters to fine wine, values subtle flavor nuances, and prioritizes product from farmers committed to pristine growing waters." - Amy McCarthy
Oyster-focused taverna with rare French varieties and wine pairings
30 E Victoria St, Santa Barbara, CA 93101 Get directions