The Best Desserts in Los Angeles | Eater LA
"West Adams’ Cento Raw Bar is a marvel for many reasons — its immersive mermaidcore design one of them. But the food also delivers on pure aesthetic appeal, including the mosaic cheesecake, a rich ube confection layered with multicolored strawberry jello morsels on a sweet but not too sweet graham cracker crust. It’s one of the most unmissable desserts in Los Angeles right now for its earthy ube flavor and the kaleidoscopic effect of the gem-hued jello, which glimmers like stained glass. Get it as a finishing note for a celebration, or for any reason and season." - Eater Staff
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