"The airy, cafeteria-style restaurant features favorites like the kare-kare, a thick peanut stew, and kaldereta, a goat meat stew. The more well-known chicken adobo is made with tender bone-in chicken thighs, giving it an appetizing homestyle touch. Make sure to try the clear radish soup that accompanies the meals." - Helen I. Hwang
Helen I. Hwang
