"With comforting plates like deviled eggs, chicken schnitzel, and pierogies, meet surprising drinks at this inventive and daring take on European cuisine. You’d be forgiven for walking right past Restaurant Aleksandar, tucked away just a block from the park, but turn around to sample the juiciest summer tomatoes and fragrant squash blossoms alongside cocktails like Summer in Dresden (barrel-aged gin, Lillet, white wine, and lemon bitters), and Serbian Kiss (plum brandy, creme de violette, lemon, and blueberry lavender)." - Annemarie Dooling