Best Seafood Restaurants in Atlanta | Eater Atlanta
"Chef Arnaldo Castillo offers a stacked seafood menu while paying homage to his Peruvian roots. With $1 happy hour oysters at the bar, smoked fish dip, and ceviche mixto, which features red snapper, Georgia shrimp, and octopus, ordering a few shareables for the table is a must. But if you’re looking for a hearty main from the ocean, order the anticucho-rubbed halibut collar served with plantain chips and creamy salsa parrillera. For a deep dive into ceviche, book a reservation for the restaurant’s Ceviche Sessions, featuring a new fish each month. Tio Lucho’s ceviche made Eater Atlanta’s Best Dishes We Ate roundup this year." - Molly Harris
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