

30
"A Thai restaurant is collaborating with an Echo Park izakaya for a March 18, 10-course dinner. The menu—prepared by Wedchayan “Deau” Arpapornnopparat alongside Klementine Song—includes santen mori (blue prawn aguachile, dry-aged kingfish, scallop crudo), fish-and-rice onigiri, bittermelon soup with clams, and moo krob yakisoba. Reservations open at noon on Monday, March 10, and the dinner is $115 per person." - Rebecca Roland