"Dubbing itself an "upscale diner," Hopscotch draws inspiration for its menu from the many cultural influences of the Bay, with menu items like the soba bucatini with mascarpone and walnut pesto, classic fried chicken, and kimchi fried rice with a shoyu egg (available at brunch). Chef-owner Kyle Itani, a fourth generation Japanese-American, grew up in nearby Vacaville, but has spent extensive time traveling through Japan; his food is a personal narrative that reflects a mashup of those cultures." - Ellen Fort, Eater Staff
