"At this Indian restaurant in the Hill Country, diners can find a menu with the full gamut of South Asian cuisines, such as naan, dal, kormas, biryani, and assorted curries (of course, butter chicken is an option). Natkhat Flavors also offers fun specials, like masala fries and karrara okra, and plenty of vegetarian options. Space is optimized here, with tables stacked closely together — you will get to know your neighbors. But it’s fairly bare bones inside, other than a few flower strings. There are a few tables on the patio, although that is not where the action is. Takeout orders can be placed on Toast." - Erin Russell