Fatta Mano

Tucked away in Chelsea, Konban is a cozy izakaya serving up crave-worthy katsu, delicious mazemen, and addictive corn ribs, all set against a serene Zen garden backdrop.

Nestled in the chic 50 Bowery Hotel, this spacious all-day Asian eatery dazzles with inventive dim sum, creative share plates, and bold flavors in a vibrant setting.

Pio Pio serves standout Peruvian rotisserie chicken with zesty green sauce, alongside hearty classics like ceviche and lomo saltado in a casual, lively space.

Tucked away like a rustic mountain cabin, this cozy wine bar in Gowanus charms with crackling fires, small plates, and a stellar wine list.

Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.

Kansha is a chic Upper East Side gem, blending fresh sushi with vibrant Peruvian dishes, all served in a cozy, wooden space that screams modern elegance.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

Raines Law Room at the William offers a cozy, retro-inspired cocktail haven where artisanal drinks and intimate vibes make for a perfect night out.

Nestled in Times Square, Kyuramen offers a cozy vibe and a diverse menu of delicious ramen, perfect for a late-night bite after a show.

This Harlem eatery serves up authentic Jamaican comfort food—think jerk chicken, oxtail, and flavorful patties—all wrapped in friendly vibes.