Kansha

Restaurant · Upper East Side

Kansha

Restaurant · Upper East Side

2

1312 Madison Ave, New York, NY 10128

Photos

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Highlights

Kansha is a chic Upper East Side gem, blending fresh sushi with vibrant Peruvian dishes, all served in a cozy, wooden space that screams modern elegance.  

Featured in The Infatuation

1312 Madison Ave, New York, NY 10128 Get directions

kanshanyc.com

$50–100

Reserve

Information

Static Map

1312 Madison Ave, New York, NY 10128 Get directions

+1 646 833 7033
kanshanyc.com

$50–100

Reserve

Features

parking paid street
wheelchair accessible entrance

Last updated

Jul 6, 2025

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@infatuation

"The city has birthed another omakase spot, but this one’s different. Kansha is Japanese and Peruvian, from a chef who studied in Tokyo and grew up in Peru. In addition to a $145 omakase—served at a counter made from a 100-year-old hinoki tree—the bi-level Upper East Side restaurant has an a la carte menu with ceviche, nigiri, and lomo saltado. We haven’t been here yet, but want you to know this spot exists." - Bryan Kim

Kansha - Review - Upper East Side - New York - The Infatuation
View Postcard for Kansha
@eater

"Restaurant specializing in Nikkei cuisine, fusing Japanese and Peruvian flavors." - Nadia Chaudhury

New NYC Restaurant Openings, March 2025 - Eater NY
View Postcard for Kansha

Rosa Dio

Google
What a wonderful place I found in my trip to Manhattan NY, the wooden design of this place gave them a modern, organic, and beautiful place to enjoy the amazing fresh food. I definitely will come back while I’m still here! Love it !!!

Porapat Wongwaiwet

Google
An amazing meal and experience here. Every plate was so delicious especially, the wanka maki it was very good combination. And the matcha drink was so amazing not that so sweet. I love it. Definitely come back.👍🏻 the surrounding was so cozy and relaxing ☺️

Annop Noiwanit

Google
This place is very warm and cozy and the foods was great. The servers is very nice and friendly. The price is reasonable. Highly recommend.

Carson Dyle

Google
This is “A tale of two menus” The Japanese part of the menu is excellent. Sushi/Sashimi/Nigiri. Really top notch. However this is a PeruvianJapanese fusion place and the Peruvian entrees we had were bland. I’m sorry a rice bowl with overcooked meat for $35 just doesn’t work for me.

Viktor O

Google
I very rarely review restaurants or any other type of establishment for lack of time but had to take the time for Kansha! We had a wonderful meal on night 3 of the place being opened. We sampled a number of dishes and each was better than the next. The ceviche was excellent as were the wagyu claypot and the gyoza. Didn’t get to try the sushi but will certainly be back to try them. Great addition to Carnegie Hill!

Bentley Green

Google
It’s great and the chef is very nice.

Elliott Bueler

Google
We weren’t even our first ordered dish in before we knew Kansha would be a new neighborhood favorite. Our server, Sebastian, was so kind and knowledgeable, and he offered us a salmon dish made by mistake on the house. It was as excellent as everything else we had, which included ceviche, a spicy tuna roll (one of the best either of us had ever had), and a delicious chicken and rice dish. We will be back soon and plan to bring lots of friends.

Masa

Google
I wondered what kind of restaurant opened and just walked in. The interior looked Peruvian, but I also saw Japanese stuff. The restaurant was exactly new and beautiful which had a beautiful SUSHI Bar on the second floor. (I through it was good venue for private party.) Tonight, I ordered two fusion special roll sushi: one was SHIRO (meaning is white in Japanese) and another was Peruvian sauce one. I am Japanese. I saw a lot of strange sushi in NYC that I had never seen in Japan. I wasn’t expected the taste before eating. This SHIRO changed my thoughts. It was used sea bream because the name was white sushi. This looks wasn’t traditional Japanese roll, but the sensitive taste was Japanese!! ( Like…Spring taste, squid with salt and lemon or KABOSU etc.) When I was eating this SHIRO, I thought it would be “barometer”. If you try this SHIRO and if you feel the tasty…. you might have good taste of Japanese food. 😄 The Peruvian sauce sushi was tasty!! When the dish came to me, I caught the fresh ARARÉ smell, and enjoyed it. The sauce color was orange and looked sweet, but it wasn’t sweet!! And … 🍸cocktails was amazing!! The friendly bartender made some, and they were tasty. Normally, I don’t drink cocktails. However, I will order cocktails next time too!!

Elliott B.

Yelp
We weren't even our first ordered dish in before we knew Kansha would be a new neighborhood favorite. Our server, Sebastian, was so kind and knowledgeable, and he offered us a salmon dish made by mistake on the house. It was as excellent as everything else we had, which included ceviche, a spicy tuna roll (one of the best either of us had ever had), and a delicious chicken and rice dish. We will be back soon and plan to bring lots of friends.

Hannah H.

Yelp
Kansha is a Nikkei-style restaurant, combining both Japanese and Peruvian flavors. The menu includes starters, nigiris and makis, cold and hot shareables, and desserts. We ordered: +Rock Shrimp - with ricoto aioli and takuan +the A5 Wagyu Hot Rock - served with ponzu +the Lomo Saltado - with stir-fried strip loin, tomatoes, and aji amarillo +nigiris - hamachi, botan ebi, hotate, chutoro, premium otoro, and wagyu +makis - kansha spicy tuna, prepared with bluefin tuna, rocoto aioli, and negi Service was friendly, and the space was intimate with the simple lines and the light-colored wood. +Nikkei-style +friendly service