Kansha

An amazing meal and experience here. Every plate was so delicious especially, the wanka maki it was very good combination. And the matcha drink was so amazing not that so sweet. I love it. Definitely come back.👍🏻 the surrounding was so cozy and relaxing ☺️

The ceviche and grilled octopus were great, highly recommend. The ceviche in particular was very memorable. The Nigiri set was good, nothing to write home about. The cocktails- ube highball and matcha martini- were forgettable.

What a wonderful place I found in my trip to Manhattan NY, the wooden design of this place gave them a modern, organic, and beautiful place to enjoy the amazing fresh food. I definitely will come back while I’m still here! Love it !!!

I wondered what kind of restaurant opened and just walked in. The interior looked Peruvian, but I also saw Japanese stuff. The restaurant was exactly new and beautiful which had a beautiful SUSHI Bar on the second floor. (I through it was good venue for private party.) Tonight, I ordered two fusion special roll sushi: one was SHIRO (meaning is white in Japanese) and another was Peruvian sauce one. I am Japanese. I saw a lot of strange sushi in NYC that I had never seen in Japan. I wasn’t expected the taste before eating. This SHIRO changed my thoughts. It was used sea bream because the name was white sushi. This looks wasn’t traditional Japanese roll, but the sensitive taste was Japanese!! ( Like…Spring taste, squid with salt and lemon or KABOSU etc.) When I was eating this SHIRO, I thought it would be “barometer”. If you try this SHIRO and if you feel the tasty…. you might have good taste of Japanese food. 😄 The Peruvian sauce sushi was tasty!! When the dish came to me, I caught the fresh ARARÉ smell, and enjoyed it. The sauce color was orange and looked sweet, but it wasn’t sweet!! And … 🍸cocktails was amazing!! The friendly bartender made some, and they were tasty. Normally, I don’t drink cocktails. However, I will order cocktails next time too!!

This place is very warm and cozy and the foods was great. The servers is very nice and friendly. The price is reasonable. Highly recommend.

Such an Upper East side hidden gem. The fish is extremely fresh and service is very friendly. We both got the sushi and the fresh fish was amazing

Fabulous experience last Saturday at Kansha. We had Pisco sour, ceviche, hot rock wagyu, tuna maki, a set of nigiri, and black sesame ice cream. My favorites were the ceviche and the wagyu, but everything was delicious. The restaurant is nicely decorated, and the service is top notch too. We’ll definitely go back!

I hosted a dinner for several important clients at Kansha, and the experience was flawless. The sophisticated atmosphere and impeccable service impressed my guests, and the unique, high-quality cuisine provided an excellent topic of conversation. The tasteful decor truly elevates the experience.

We weren't even our first ordered dish in before we knew Kansha would be a new neighborhood favorite. Our server, Sebastian, was so kind and knowledgeable, and he offered us a salmon dish made by mistake on the house. It was as excellent as everything else we had, which included ceviche, a spicy tuna roll (one of the best either of us had ever had), and a delicious chicken and rice dish. We will be back soon and plan to bring lots of friends.

Kansha is a Nikkei-style restaurant, combining both Japanese and Peruvian flavors. The menu includes starters, nigiris and makis, cold and hot shareables, and desserts. We ordered: +Rock Shrimp - with ricoto aioli and takuan +the A5 Wagyu Hot Rock - served with ponzu +the Lomo Saltado - with stir-fried strip loin, tomatoes, and aji amarillo +nigiris - hamachi, botan ebi, hotate, chutoro, premium otoro, and wagyu +makis - kansha spicy tuna, prepared with bluefin tuna, rocoto aioli, and negi Service was friendly, and the space was intimate with the simple lines and the light-colored wood. +Nikkei-style +friendly service