"The French restaurant within the Pendry Chicago serves an elegant brunch featuring oysters, a croissant egg sandwich, and steak tartare. Add 90 minutes of bottomless mimosas for $26, bloody marys and rosé for $27, or Aperol spritzes for $32. Diners can also opt to share a bottle of wine, with several nonalcoholic selections. Make a reservation through OpenTable." - Samantha Nelson