"First opened in 1999, Restaurant Alma has a longstanding reputation as one of Minneapolis’s finest restaurants. Chef Alex Roberts’ prix fixe menu changes regularly, but expect elegant — though never ostentatious — dishes like foie gras bread pudding, red beet farrotto, and caramelized tiramisu. The restaurant has an extensive wine list and is known for its accommodating vegetarian menu. Dim and intimate, it’s far and away one of the Cities’ most romantic restaurants." - Eater Staff