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"In Nashville’s Woodbine neighborhood, I discovered Peachtree Drive-In, a new “eclectic diner” open for lunch and dinner Wednesday through Saturday with brunch on Sunday. People are raving about the lamb dip sandwich with provolone, spinach, and mint au jus, and the daily hot appetizers rotate — examples include a pork belly collard green spring roll with pot likker BBQ dipping sauce. The menu mixes sandwiches, burgers, salads, and kabobs; the restaurant is currently patio-only (covered patio and picnic tables under an old elm tree), has obtained a beer permit and offers beer and hard seltzer, and sells family meals for four or more for dine-in or takeout. Diners can place orders online or call 615-717-7180 for pick-up, and social media indicates indoor dining will open soon and the patio will be enclosed for cooler weather. Current hours are Wednesday–Saturday, 11 a.m. to 8 p.m., and Sunday, 11 a.m. to 4 p.m." - Delia Jo Ramsey