"This Chinatown newcomer offers nine versions of the famous Vietnamese sandwich, of which #9 is the classic vegan banh mi, featuring the usual pickled vegetables, cucumbers, and cilantro on a crisp baguette smeared with mayo with fresh jalapenos added at your request. But this one improves on the formula with baked organic tofu steeped in lemongrass, which adds an extra bright flavor to the sandwich." - Robert Sietsema