"After meeting in Bangkok, Trevor Lombaer and Sutathip Aiemsaard bought a hot dog cart off Craigslist and started serving pad thai at pop-ups around Brooklyn. Their operation, Warung Roadside, eventually became a full-on food truck, and now they’re running a takeout spot and general store called Little Grenjai in Bed-Stuy. Offerings include chicken satay, wings tossed in nam jim jaew, and cucumber salad with chili crisp." - bryan kim, neha talreja, willa moore
"A Thai American restaurant whose chef Trevor Lombaer is scheduled to collaborate at the Greenwich Village venue on Thursday, April 10 as part of the guest-chef dinner series." - Nadia Chaudhury
"A spot with a famously popular lunch-only smash burger, where a dinner visit can turn into a happy accident thanks to ingenious alternatives like the pad cha clam toast. Steamed clams are heated with peppers and Thai chilies and piled atop thick Texas toast soaked in a chile-paste broth; sopping up the silky, slightly sweet broth with the bread is essential." - Kayla Stewart
"A Thai restaurant offering a unique krapow smash burger during lunch hours, featuring a mix of pork and beef in the patty."
"Visit this diner-like Thai American restaurant at least twice: at lunch, to eat their krapow smash (one of NYC’s best smashburgers), and then again at night for natural wine and dishes like clams over Texas toast, or crispy rice salad with lap cheong and lots of herbs. If you see their thai tea cake, get that too." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah