HEIST

Tiger Fork serves up modern Hong Kong dishes in a lively setting, complete with unique herb-infused cocktails for a vibe that’s perfect for gatherings.

Astoria DC in Dupont Circle serves up vibrant Sichuan cuisine and quirky cocktails in a chic, railroad-inspired setting that buzzes with a fun crowd.

Nestled on the vibrant corner of 14th and G Streets NW, OLIO E PIÙ is a cozy Italian trattoria radiating 1970s elegance, perfect for lively gatherings over delicious Mediterranean fare.

Nestled by the water, Philippe Chow offers a luxurious atmosphere and exquisite Beijing-style dishes like Peking Duck and Walnut Prawns, complemented by attentive service.

Trendy spot offering fusion fare such as mushroom pizza and mentaiko pasta, plus wine and cocktails.

Italian deli serving up sandwiches and freshly made gelato, plus imported groceries.

Bourbon Steak is a chic Four Seasons haven where buttery, tender steaks and craft cocktails create an unforgettable dining experience.

This cozy second-floor bar offers an impressive array of craft beers and delicious snacks like flatbreads and generous cheese plates, with a lively vibe.

"The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste."