"The focus at this two-Michelin-starred spot is on local and sustainable ingredients, with an emphasis on seafood, but chef Emma Bengtsson’s Arctic Bird’s Nest — a stunningly realistic-looking creation incorporating a honey nest, chocolate twigs, freeze-dried raspberries, brownie dirt, and shredded halvah — is worth the trip on its own. Though it’s possible to splurge with the $275 chef tasting, several price points are available, including a $175 tasting menu, an a la carte bar menu, and two-course ($75) or three-course ($85) lunch menus." - Melissa McCart
Signe Birck/Aquavit
