"The beloved Brooklyn brewery with a cult NYC following for its hazy IPAs, lagers, and barrel-aged stouts opened its first D.C. taproom and production facility in 2020 at the Hecht Warehouse. The 5,000-square-foot indoor tasting and taproom offers 20 draft pours at a time. Al fresco beer drinkers have 7,500 square feet of outdoor space to work with, between a patio with a covered pavilion and roof deck. Cans double as take-home art, labeled with wildly eccentric and cartoon-ish designs of everything from food to animals. Curbside pickup and delivery are available, too." - Travis Mitchell, Tierney Plumb