Toast to International Chardonnay Day at These Spots Around Atlanta | Eater

"This former music club is now a headliner for Southwestern-inspired Southern cuisine, boasting a long list of local vendors including cheesecake from Blackbird Bakery. Start with some Harken Chardonnay and fried green tomatoes with Last Resort’s signature Vidalia onion bacon dressing, or a potato onion pancake with roasted five-onion salad and tomato jam. Then, progress to your second glass alongside stuffed pork tenderloin with charred poblano and grilled pineapple, or the Praline, a cheese-stuffed chicken breast covered with a walnut honey drizzle." - Su-Jit Lin