‘Top Chef’ Star Shota Nakajima Is Closing His Seattle Restaurant Taku | Eater Seattle
"A high-end kaiseki restaurant the chef opened in 2015 when he "jumped into the Seattle dining scene," which he recently revived as a limited-run pop-up. It marked the start of his local profile: he signed his first restaurant lease at 25 and has since alternated between high-end and more casual projects as his career evolved." - Harry Cheadle
