The Midway

The French Spot, a cozy bakery in the Tenderloin, serves up mouthwatering croissants and inventive pastries, with the Ube Mochicro stealing the show.

Papito is a vibrant Mexican bistro where French flair meets bold flavors in a cozy space, perfect for indulging in rich tacos and mezcal cocktails.

Nestled in the Mission, this laid-back gem serves up creative New American cuisine with a seasonal twist, complemented by an extensive wine selection.

Empress by Boon is an upscale Cantonese haven in Chinatown, where stunning city views and a chic ambiance complement its exquisite seasonal tasting menu.

Nestled in the Inner Richmond, Noodle in a Haystack offers a hyper-intimate eight to ten-course ramen tasting menu that redefines the dish, complete with uniquely crafted noodles and delightful surprises, all orchestrated by the charming husband-and-wife duo, Clint and Yoko.

Tucked away in Richmond, Corks is a cozy wine bar serving delightful house-made pasta and small plates, perfect for intimate conversations over robust Italian wines.

Tucked away above the souvenir shops in Chinatown, Hong Kong Clay Pot Restaurant serves up steaming, flavorful clay pot dishes in a cozy, casual setting.

Nestled in the vibrant Tenderloin, this funky mid-century hotel exudes rock ‘n’ roll charm with a heated pool and a cozy, welcoming vibe.

Monsieur Benjamin is a sleek Hayes Valley bistro where Chef Corey Lee dishes out modern French staples in a chic, gallery-like space ideal for pre-show bites.

Saison is a chic, two-Michelin-star haven where wood-fired seasonal dishes and a stellar wine list come together for an unforgettable dining adventure.