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"Former Commander’s Palace chef Cory McPhail claims to have visited more than 80 fried chicken spots before landing on the recipe for his crawfish boil hot fried chicken for Picnic Provisions & Whiskey, a partnership between Commander’s Palace and Reginelli’s. Made using heritage boneless light and dark meat chicken and topped with a Crystal hot sauce “pulp,” this fried chicken is one of the spiciest on the map." - Beth D’Addono
