Killer PoBoys

"Killer Poboys still rocks its original location at the rear of the Erin Rose bar, but the spot on Dauphine (next to the Museum of Death) has an expanded menu and a little more breathing room. The po’ boys range from barbecue chicken confit with coffee barbecue sauce and ranch slaw to seared gulf shrimp with coriander lime sauce to black beer debris. Vegetarian options, like a sweet potato po’ boy with black-eyed pea and pecan spread and braised greens or a whiskey grilled cheese, are available and excellent — vegetarian or not." - Clair Lorell

"Yes, there are plenty of options for meat lovers at this standout shop, but diners looking for meat-free po’ boys in New Orleans — a tall ask — are also in luck. Hit up the Big Killer on Dauphine for options like a roasted cauliflower sandwich with avocado, dried kale, and romesco; a Thai BBQ tofu po’ boy with mirliton slaw and spiced peanuts; or a pecan butter and jelly. The menu at the original outpost at the Erin Rose around the corner is a bit more limited, but there’s always a Jameson whiskey grilled cheese and a roasted sweet potato po’ boy with collard greens and blackeyed pea and pecan spread." - Eater Staff

"When it comes to po'boys, what the French Quarter lacks in quantity it makes up in quality—there are two locations of Killer Poboys, and they're about a block away from each other. In addition to classics like grilled shrimp, this place serves a few more unexpected options, like glazed pork belly and Thai BBQ tofu. Head to the main shop on Dauphine for the full menu, or go to the location inside Erin Rose if you want a beer with your po’boy." - zella palmer, carlo mantuano, megan braden perry

"When it comes to po'boys, what the French Quarter lacks in quantity it makes up in quality—there are two locations of Killer Poboys, and they're about a block away from each other. In addition to classics like grilled shrimp, this place serves a few more unexpected options, like glazed pork belly and Thai BBQ tofu. Head to the main shop on Dauphine for the full menu, or go to the location inside Erin Rose if you want a beer with your po’boy." - Team Infatuation

"Yes, there are plenty of options for meat lovers at this standout shop, but diners looking for meat-free po’ boys in New Orleans — a tall ask — are also in luck. Hit up the Big Killer on Dauphine for options like a roasted cauliflower sandwich with avocado, dried kale, and romesco; a Thai BBQ tofu po’ boy with mirliton slaw and spiced peanuts; or a pecan butter and jelly. The menu at the original outpost at the Erin Rose around the corner is a bit more limited, but there’s always a Jameson whiskey grilled cheese and a roasted sweet potato po’ boy with collard greens and blackeyed pea and pecan spread." - Eater Staff