"Tucked away in a corner of the Ecotrust Building lobby, La Perlita makes its chocolate beverages using Australia’s Somage Kali premium drinking chocolate. The West African cocoa produces a well-balanced hot chocolate that’s not overly sweet. For a sweet-ish option with a caffeine kick, try the True Mexican mocha with rich chocolate, steamed milk, and freeze-dried raspberries." - Rebecca Roland, Seiji Nanbu
