12 Best Caribbean Restaurants Around The San Francisco-Bay Area | Eater SF

"This market is the place to find a great Jamaican beef patty plus all the ingredients you need to make your own saltfish and ackee, maduros, or jerk chicken. Pick up a bag of Johnny cake or bake batter to make a Jamaican spread on the fly. They’ve got shelves full of marinades and sauces, plus dried fruit soursop and coconut milk to add to smoothies, juices, and desserts. Their ready-to-drink selection is strong: pick up some locally made mauby or island favorites like sea moss; Ting grapefruit soda; or Milo, the chocolaty breakfast drink that’s the Caribbean’s Ovaltine equivalent." - Maria C. Hunt