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Al-Jabal Bakery
Bakery · North Acton ·
Park Royal’s Food and Restaurants Are Built on Asphalt and Man’oushe - Eater London
"Small Lebanese food companies such as Al Jabal started bakeries making baklava and man’oushe — the folded-over flatbreads commonly topped with mincemeat, cheese, or za’atar, mostly eaten for breakfast or brunch. Ridwan Issa, known as Abu Tarek, opened Al Jabal after arriving in the U.K. in 1990 following the Lebanese Civil War. Attracted to the area by its affordability, he soon leased a small industrial unit from which he would go on to make his man’oushe and fatayer (stuffed hand pies), and later enter into larger-scale catering." - Zahra Al Asaadi
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eater.com
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23646494/parkRoyal010.jpg "Al-Jabal Bakery by eater.com")
