Panda Gourmet

In a cozy shack, pitmaster Rob Sonderman serves up mouthwatering wood-smoked BBQ paired with bold veggie sides, making it a D.C. favorite.

This polished spot serves up familiar favorites like veal chops and steak in an upscale yet inviting ambiance, perfect for cozy gatherings and delicious bites.

Maketto is a vibrant food and fashion marketplace where you can savor delicious street food, exquisite dumplings, and great vibes in a relaxed setting.

Bar Chinois in Mt. Vernon Triangle is a buzzing industrial-chic hotspot, blending French cocktails with delicious dim sum and a lively atmosphere perfect for post-work gatherings or casual dates.

Nestled in Georgetown, La Bonne Vache is a charming French bistro where burgers take center stage and cozy vibes set the tone for a delightful meal.

Baked & Wired is a beloved Georgetown bakery known for its colossal, moist cupcakes and perfect coffee, all served in an artsy, bustling atmosphere.

Cranes is a chic fusion spot where Spanish tapas meet Japanese elegance, featuring a standout omakase and a vibrant sake selection for a memorable night out.

City Tap in Dupont Circle fuses New American eats with craft beer and cocktails, all in a lively, rustic-chic setting perfect for sports fans and brunch-goers alike.

The Avenue is an Americana-inspired hangout perfect for families, boasting classic cocktails, kid-friendly vibes in its basement den, and delicious pub fare.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.