"From Momofuku vet chef Shane Lyons, Tribeca’s Distilled aims to elevate rib-sticking pub standards like wings and burgers. But for those simply nursing a beer, its most exciting offering may be the free popcorn seasoned with “magic dust,” a blend of nutritional yeast, garlic powder, ground cumin, salt, sugar, and gochugaru. The giant, sleekly designed interior works for groups who want to linger." - Paul Schrodt