Very Fresh Noodles
Chinese noodle restaurant · Chelsea
409 W 15th St, New York, NY 10011
Highlights
Hand-pulled noodle soups & bowls, beef, lamb & vegan options
Hand-pulled noodle soups & bowls, beef, lamb & vegan options
"Inside Chelsea Market, I found Very Fresh Noodles to be a recently reopened Chelsea Market hangout that showcases starchy, soupy traditions from Taiwan, Sichuan, Shaanxi (including fat Shaanxi-style biang biang), and elsewhere; service is adapted for the pandemic — you push a bell, a masked worker takes your order on an iPad, takeout containers are placed on a table for pickup, and you can either ferry your food home or use the outdoor seating — I chose the quick, park-bench-style option and appreciated the no-frills pay-find-a-table-eat-and-leave model similar to Wildair or MeMe’s." - Eater Staff
"Taiwanese Beef Noodle Soup If more places named themselves after the quality of their noodles, it would be harder to make dinner plans, but overall we’d be cool with it. Especially since the Taiwanese beef noodle soup at this Chelsea Market spot is worth crossing the Hudson River on a Citi Bike for. The combination of tender beef chunks and chewy, flat noodles make this dish one of the best things you can eat in the area, and for less than $15, you’ll get more than enough noodle soup for one." - nikko duren
"Peter Tondreau and Victor Huang, co-owners of the popular Chelsea Market hand-pulled noodle destination Very Fresh Noodles, in an email to Eater." - Tanay Warerkar
"DIY dandan at Very Fresh: Chef Victor Huang’s take-home noodles, which you boil in water yourself before tossing with a numbing-spicy-sweet ragu of pork." - Ryan Sutton
"If more places named themselves after the quality of their noodles, it would be harder to make dinner plans, but overall we’d be cool with it. Especially since the Taiwanese beef noodle soup at this Chelsea Market spot more than lives up to the name. The combination of tender beef chunks and chewy, flat noodles make this dish one of the best things you can eat in the area, and for around $16, you’ll get more than enough noodle soup for one." - Nikko Duren
