Vegan restaurant · Culver City
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"Famous for its healthy offerings, frequented by Patricia Kelly Yeo." - Eater Staff
Mexican restaurant · Clarkdale
Tito's Tacos is a nostalgic L.A. joint serving up no-frills crispy tacos and free chips and salsa, perfect for a quick, classic bite.
13 Postcards
Hotel · Culver City
Cool, polished hotel featuring an upscale restaurant & 2 bars, plus a gym & a rooftop pool. An 8-minute walk from shops and dining on Venice Boulevard, this polished hotel with a cool vibe is 13 minutes away by foot from The Museum of Jurassic Technology and 1 mile from I-10. Hip, refined rooms with floor-to-ceiling windows offer Wi-Fi and flat-screens, plus minifridges, Nespresso machines and safes. Upgraded rooms add sitting areas and/or balconies; suites have separate living rooms. Room service is available. Amenities include an upscale restaurant, a gym, and a snug lobby lounge with a fire pit and a cocktail lounge. A rooftop deck features a bar and a pool. Breakfast, valet parking, and meeting and event space are also available.
1 Postcard
Ramen restaurant · Clarkdale
Low-key operation with outdoor seating offering noodle soup & bento lunch boxes, plus beer & sake.
6 Postcards
Coffee shop · Culver West
"Gathering spot for coffee, espresso & baked goods in a white-walled space with an old-school vibe."
2 Postcards
Bakery · Culver City
Bakery specializing in globally inspired cookies, with flavors such as mango sticky rice and Mexican hot chocolate.
5 Postcards
This bustling whole-grain bakery serves up wood-fired pizzas, hearty seasonal plates, and artisanal breads, making it a must-visit for food lovers.
25 Postcards
Hamburger restaurant · Culver West
This vibrant Japanese-American fusion joint serves up crave-worthy burgers and hot dogs in a retro-inspired space with a killer patio and cool local drinks.
3 Postcards
Sushi restaurant · Del Rey
"Casual Omakase Sushi Dining. Market-Fresh Sushi, Within Reach! In August 2024, owner-chef Yusuke Irie brought his expertise as a fresh fish wholesaler to life with UO NIGIRI—an authentic sushi experience like no other. They source seasonal fish from Toyosu Market, New Zealand, and both U.S. coasts, carefully selected by a professional with years of industry knowledge. While many sushi spots use pre-cut tuna, we take it a step further—only whole, wild Bluefin Tuna makes the cut, ensuring the freshest sushi possible. All fish are expertly prepared in-house, offering the highest quality and rare varieties you won't often find in the U.S. Come savor the delicious and healthy sushi at UO NIGIRI!"
Restaurant · Downtown
Casual restaurant serving Texas-style dishes such as tacos and brisket, along with margaritas.
Chicken restaurant · Downtown
This cozy spot serves up delectable homemade Southern comfort food, with standout fried chicken, fresh biscuits, and even desserts that will have you lingering longer.
17 Postcards