Miami Restaurant Openings to Know for July 2025 | Eater Miami
"A Canadian steakhouse that opened its first U.S. location this month, known for sustainable sourcing and a menu featuring USDA Prime steaks plus raw items from oysters to beef tartare and seafood; weekday happy hour (Monday–Friday, 3 p.m. to 6 p.m.) includes $5 draft beers, $10 select wines, $12 handcrafted cocktails, $2 oysters and other bites, and Tuesdays feature half-price bottles of wine." - Laine Doss
