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"Launching January 20 on Kamúy’s terrasse, Cinquième Vague is a winter outdoor dining pop-up with ten picnic tables and heaters offering outdoor table service Thursdays to Sundays from January 20 to March 5 at 1485 Jeanne-Mance Street. The project comes from industry vets including Paul Toussaint, chef Massimo Piedimonte and sommeliers Xavier Richard-Paquet and Joris Gutierrez-Garcia; the menu — a weekly-changing mix of Caribbean and Italian dishes reflecting the chefs’ traditions — will feature items such as accras (cod fritters), jerk chicken, tortellini en brodo, homemade burrata and s’mores for dessert, plus mulled wine and spiced hot chocolate as nods to the après-ski tradition, with plans for something special for Black History Month and Montréal en Lumière. The pop-up checks vaccine passports, spaces tables appropriately and requires diners to bundle up for the outdoor experience." - Valerie Silva