"How about a whole lobster Benedict for brunch? Now add an appetizer and dessert and this is what you’ll get at South of Fifth’s Sunday brunch deal. Other selections include the house smoked salmon tart, and lobster bisque au cognac. Following are the Belgium waffles with lobster morsels and drawn butter, a petite filet mignon and egg toast bernaise, and the Faroe Island salmon. Finish off with a key lime bar with raspberries, or the house ice cream or sorbet tasting." - Stacy A. Moya
