419 10th St

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.

Nestled in the Outer Richmond, Violet's Tavern is a cozy yet vibrant spot serving up American classics alongside inventive cocktails and a solid wine selection, all in a breezy atmosphere that makes it perfect for everything from date nights to casual hangouts.

From the Burma Superstar group comes this elegant, bi-level eatery for Burmese favorites & drinks.

This stylish wine bar, adorned with a stunning bottle wall, is the go-to spot for natural wines and tasty American bites in a chill, spacious vibe.

Souvla is a fast-casual Greek gem in San Francisco, serving up juicy spit-roasted meats in wraps or salads, plus irresistible frozen yogurt topped with baklava.

At Brothers Restaurant in the Richmond, dive into a smoky, bustling Korean BBQ haven where charcoal grills emit mouthwatering aromas as you sizzle succulent bulgogi and spicy pork.

Brandon Jew's Mamahuhu offers a modern twist on beloved Chinese-American classics, featuring crispy chicken sandwiches in fluffy pineapple buns and standout mapo tofu, all served in a vibrant, casual setting perfect for a quick bite or takeout.

Dive into the vibrant thrice-weekly market at the Ferry Building, where local produce, artisanal bites, and cheerful vendors create a delicious escape.

Casual restaurant serving Chinese and Korean cooking, including popular marinated crab dishes.

Trestle offers a cozy, ever-changing three-course prix-fixe experience that’s perfect for a romantic night out without breaking the bank—just $39!