Denver’s Best Chinese Restaurants | Eater Denver
"Tiny but mighty, this East Colfax purveyor of contemporary Chinese cuisine won Eater’s Restaurant of the Year Award in 2018 and has been going strong ever since. The menu packs a heck of a punch for its size, whether chef-partner Chris Lin is slathering spare ribs in sweet-and-sour marinade, chopped peanuts, and fried garlic; reimagining lo mein with five spice–rubbed Wagyu brisket; or deftly tossing fingerlings and Chinese cauliflower in black bean vinaigrette. The bar crew pairs it all with light, sprightly cocktails featuring green tea, shiso leaf, lychee, and the like as well as aptly chosen sakes, craft beers, and wines (think bubbles and skin-contact white blends)." - Ruth Tobias
Ruth Tobias
