"With a stunning peacock-and-gold refresh from star designer Ken Fulk, Boulevard swept back into its long and narrow space in 2021. Chefs Nancy Oakes and Dana Younkin continue to offer French-leaning fare backed up by seasonal California produce. Dine either a la carte at the bar and in the lounge or choose four courses from the set price menu." - Dianne de Guzman, Eater Staff