Evelyn’s Opens its Doors With Steak Tartare and Towering Sundaes | Eater Nashville
"I noted that 404 Kitchen will be hosting the inaugural “Meat, Meat, and More Meat Torres Spanish Wine Dinner” on Wednesday, September 13, in collaboration with Familia Torres; the four-course, meat-centric menu focuses on Southern heritage cooking with a European twist and includes Bear Creek Farm head cheese, lamb tartare, dry-aged steak, and dolce de leche with orange duck fat caramel, with each course paired to a selected wine and cocktail by Familia Torres. Tickets are $125 per person." - Jackie Gutierrez-Jones
