"On Wednesday, September 13, the 404 Kitchen will be hosting the inaugural 'Meat, Meat, and More Meat Torres Spanish Wine Dinner' in conjunction with Familia Torres wines. The menu will feature four meat-centric courses focused on Southern heritage cooking with a European twist. The menu includes Bear Creek Farm head cheese, lamb tartare, dry-aged steak, and dolce de leche with orange duck fat caramel. Each course will feature a select wine and cocktail pairing by Familia Torres." - Jackie Gutierrez-Jones
