
2

"Valerie’s Taqueria, a cozy spot just south of Eat Street, is a neighborhood favorite for fresh sopes, tamales, and tacos. The Aguirre family operates a carniceria next door to their taqueria, and the meat comes fresh and flavorful. Try the cecina tacos, heaped with thin-sliced, salt-cured skirt steak that’s lightly grilled; or the delectably fatte buche, made with stewed pork belly. Save room for churros and ice cream." - Eater Staff
