Boston Italian Restaurant News | Eater Boston
"Opening later this summer in the former Little Dipper space at 669A Centre Street, this neighborhood Italian is being launched by Jamaica Plain residents Luke Fetbroth and Claire Makley; they plan to serve house-made pastas, Sicilian-style pizza, and an “eclectic, food-centric beverage program.” Fetbroth is already familiar with the storefront (he was Tres Gatos’ chef de cuisine and consulted on Little Dipper) and brings experience from spots like Sarma, Giulia, and Stone Hearth Pizza, while Makley has worked at Hojoko and helped open Brighton’s Koji Club." - Eater Staff
