Ken Forkish’s Pan Loaf Sourdough Bread Recipe: A Step-by-Step How-to | Eater
"A Portland institution founded by a French-trained baker who helped shape the modern sourdough movement; it served as his flagship bakery where he spent decades teaching professional techniques and building the expertise that informed his cookbooks. During the pandemic he stepped away from the shop, and in 2022 he sold it to a group of friends and employees as he reoriented his work and home-baking approach." - Jonathan Kauffman
