San Diego’s Best Outdoor Dining Restaurants and Patios | Eater San Diego
"A breezy 25-seat outdoor patio serves as the dining area for this destination cafe (Eater’s neighborhood restaurant of the year) run by a talented culinary team led by chef Andrew Bachelier (Jeune et Jolie, Cucina Enoteca). Its appealing daytime menu is highlighted by Spanish torrija, or French toast, Turkish eggs, and seasonal salads as well as creative and refreshing juices and tonics. The patio is (unsurprisingly) a see-or-be-seen situation on weekends that retains a more relaxed vibe during the week." - Helen I. Hwang
Kimberly Motos
