"Celebrity chef Wolfgang Puck has roots in the District with his upscale CUT steakhouse tucked inside Georgetown’s Rosewood hotel. Puck has rolled out a new product line just in time for the holidays: Oversized chocolate truffles that are twice as big as the average sweet. Puck’s been making these truffles for starry events like the Oscars, but this is the first time they’re available to the public. Wolfgang Puck’s Estate Truffles are available in flavors like dark red velvet, dark espresso, and milk bananas Foster." - Adele Chapin
