"Hubbard Inn’s breaking in its new chef, Jason Hedin, with a new Friday promotion during the summer. The deal provides free passed appetizers like flatbreads, manchego croquettes, truffled sliders, and more. Regular happy hour specials include $1 oysters and clams, $2 shrimp and scallop crudo, $3 crab legs and lobster cups, $4 rotating drafts, $5 martinis, $20 build-your-own sangria pitchers and more." - Ashok Selvam